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Betelgeuse
Course
Drinks
Keyword
Allspice Dram, Cherry Herring, Crop Meyer lemon vodka, Empress gin, gin, Grenadine, Pomegranate Grenadine, Scotch
Ingredients
1
oz.
Empress gin
½
oz.
Islay Scotch
Ardbed
½
oz.
Cherry Herring
¼
oz.
Allspice Dram
¾
oz.
Lemon juice
½
oz.
Demerara syrup
½
oz.
Pomegranate Grenadine
Pinch
of ground nutmeg
Instructions
Build all ingredients into shaking tin except nutmeg.
Shake and double strain into chilled coupe glass.
Garnish with grated nutmeg and spooky seasonings.
Notes
Bartender Dalton Hatfield of Vaso in Dublin, OH, created this recipe.