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Tuna Tostadas
(makes 4 tostadas)
Course
Main Course
Cuisine
Mexican
Keyword
avocado, corn tortilla, pozu sauce, tuna
Ingredients
½
cup
Vegetable oil
4
Corn tortillas fried crispy
1
lb.
Sushi grade tuna
thinly sliced
2
Avocados cut into thin slices
½
cup
Ponzu sauce
see recipe below
2
Serrano chiles cut into thin rings
1
Red onion slices into thin rings
¼
cup
Fresh-picked cilantro leaves
4
tbsps.
Quality extra virgin olive oil
Sea salt
Instructions
In a large skillet heat vegetable oil, fry tortillas one at a time until crispy.
Mix ponzu sauce and add serrano chiles and sliced onions to it and refrigerate for an hour.
Slice avocado and tuna.
On each tostada, arrange avocado to cover and sprinkle with sea salt.
Next, layer the sliced tuna on top of the avocado and sprinkle the tuna with some sea salt.
Spoon the ponzu and serrano chile mixture over the top and then drizzle with olive oil.
Garnish with the cilantro leaves.
Notes
For Ponzu Sauce: combine ¼ cup Lime juice, ¼ cup Mirin (sweet rice wine) and ¼ cup Soy sauce