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Rodrigo Roy cocktail
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Rodrigo Roy

Course Drinks
Keyword chocolate bitters, red vermouth, Scotch, sherry, walnut bitters

Ingredients

  • 2 oz. The Glendronach Original 12 Year Scotch
  • ½ oz. Valdespino Quina sherry
  • ½ oz. Becquer Vermouth de Garnacha
  • 1 dash Chocolate bitters
  • 1 dash Walnut bitters

Instructions

  • Add all ingredients into a mixing glass with ice.
  • Stir until very cold.
  • Strain into a rocks glass over a large cube.
  • Garnish with an Amarena cherry.

Notes

Cesar Elias King Kee at Tasca in New York created this recipe.