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The Leaf Peeper
Course
Drinks
Keyword
amaro, apple cider, cardamom, pear, rum
Ingredients
1 ½
oz.
Havana Club Blanco rum
½
oz.
Pear-cardamom syrup
¾
oz.
Local apple cider
¼
oz.
Eda Rhyne Amaro Flora
3
dashes Crude fall spice bitters: cherry
clove, cinnamon
Instructions
Combine all ingredients in a cocktail shaker.
Add ice and shake well.
Strain into coupe glass.
Garnish with a dried apple slice.
Notes
The mixologists at Jettie Rae’s Oyster House in Asheville, NC, created this recipe.