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Hedgerow Sour

Course Drinks
Keyword blackberry, cloudy apple juice, Scotch


  • 1 ¾ oz. Glenmorangie A Tale of the Forest Scotch
  • 1 ⅓ oz. Cloudy apple juice
  • oz. Blackberry syrup


  • Add cubed ice to your whisky glass.
  • Pour the Scotch, juice and syrup into a cocktail shaker and shake.
  • Fine strain the liquid over the cubed ice.
  • Garnish with blackberry dust or fresh blackberries on a skewer.