The 1 Up
Ingredients
- 1 oz. Matsutake-infused pisco base one-part pisco and one-part vodka, steeped with matsutake stems
- 1 oz. Amaro nonino
- ¾ oz. Lemon juice
- ½ oz. Truffle honey
- Sea salt
Instructions
- Combine all ingredients in a cocktail shaker.
- Shake vigorously to combine.
- Strain into a coupe glass.
- Garnish with a sprig of baby dill.
Notes
John Stanton, director of beverage for Sage Restaurant Concepts, created this recipe for Urban Farmer Steakhouse.