Corn Margarita
Ingredients
- 2 oz. El Tequileño Platinum tequila
- 1 oz. Freshly squeezed lime juice
- 1 oz. Agave syrup
- 1 oz. Nixta corn liqueur
Instructions
- Add all ingredients to a shaker over cubed ice.
- Shake until ice cold and fine strain into a cocktail coupe.
- Garnish with a flame charred baby corn.
Notes
The mixologists at Mango Cocina de Origen, Casa Salles Hotel’s fine dining restaurant in Tequila, Mexico, created this recipe.