Go Back

Grilled Pineapple Bajito (basil-mojito)

Course Drinks
Keyword basil, dark rum, honey syrup, lemon, pineapple


  • 1 ½ oz. Kōloa dark rum
  • ¾ oz. Lemon juice
  • 4-5 Medium/large basil leaves
  • 4-5 Chunks fresh grilled pineapple ½ inch chunks
  • 1 ½ oz. Pineapple juice
  • ¾ oz. Honey syrup equal parts honey and water
  • 2 oz. Club soda


  • Muddle basil and grilled pineapple in shaker.
  • Add crushed ice, honey syrup, and pineapple juice.
  • Shake vigorously for 20 seconds.
  • Pour into new glass, fill with ice and add club soda.
  • Gently stir the club soda then top with rum.
  • Garnish with grilled pineapple fan and basil sprig.


For grilled pineapple: Fire up the BBQ grill to medium to high heat. Place pineapples on and grill 2-3 minutes on each side or until grill marks appear.
The mixologists at Kōloa created this recipe.