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Coco Y Piña

Course Drinks
Keyword coconut cream, ginger, lemon, rum


  • 1 ½ oz. Barrilito 2 Stars rum
  • 1 oz. Don Q Piña rum
  • 1 oz. Coconut cream
  • 1 oz. Fresh lemon juice
  • 1 tsp. Fresh ground ginger
  • Coconut flakes for garnish


  • Combine all ingredients in a shaker.
  • Shake well and pour into a rocks glass.
  • Add ice cubes or crushed ice.
  • Top with coconut flakes to taste.


Puerto Rican Chef and Restaurateur Mario Pagán created this recipe.