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The Bee’s Freeze

Course Drinks
Keyword gin, honey, lemon


  • 2 oz. Barr Hill gin
  • 1 ½ oz. Raw honey syrup 2 parts raw honey to 1 part hot water
  • 1 ½ oz. Fresh lemon juice
  • 1 cup Ice


  • Combine ingredients in a blender and blend.
  • Serve in a honey bear glass.
  • Garnish with a dried lemon wheel.


The mixologists at Gin Lane in Montpelier, VT, created this recipe.