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Grapefruit Frosé

Course Drinks
Keyword grapefruit, rosé, rosemary


  • ½ cup Water
  • ½ cup Sugar
  • 1 tbsp. Grapefruit zest
  • 1 tbsp. Chopped fresh rosemary
  • Juice of 4 Pink grapefruits
  • 1 bottle Kim Crawford rosé
  • Rosemary sprigs and grapefruit wedges to garnish


  • In a small saucepan bring sugar and water to a boil, simmer 10 minutes.
  • Add grapefruit zest and rosemary, cover and let infuse 1 hour.
  • Mix in grapefruit juice and rosé, strain through a fine sieve.
  • Freeze, mixing every few hours until solid.
  • Serve garnished with rosemary and grapefruit wedges.


he mixologists at Kim Crawford created this recipe.