grapefruit, rosé, rosemary
Chopped fresh rosemary
Juice of 4 Pink grapefruits
bottle Kim Crawford rosé
Rosemary sprigs and grapefruit wedges to garnish
In a small saucepan bring sugar and water to a boil, simmer 10 minutes.
Add grapefruit zest and rosemary, cover and let infuse 1 hour.
Mix in grapefruit juice and rosé, strain through a fine sieve.
Freeze, mixing every few hours until solid.
Serve garnished with rosemary and grapefruit wedges.
he mixologists at Kim Crawford created this recipe.