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Piña Verde
Course
Drinks
Keyword
coconut cream, Green Chartreuse, lime, pineapple, rum
Ingredients
½
oz.
Lime
1 ½
oz.
Pineapple
2
oz.
Coconut cream
½
oz.
Wray & Nephew Jamaican overproof rum
1½
oz.
Green Chartreuse
Instructions
Flash blend (pulse-mix the ingredients together in a blender) until all the ingredients are blended smoothly.
Pour into a Collins glass.
Garnish with a mint sprig and nutmeg.
Notes
Dustin Rodriguez, master bartender at The Bamboo Club in Long Beach, CA, created this recipe.