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Piña Verde

Course Drinks
Keyword coconut cream, Green Chartreuse, lime, pineapple, rum


  • ½ oz. Lime
  • 1 ½ oz. Pineapple
  • 2 oz. Coconut cream
  • ½ oz. Wray & Nephew Jamaican overproof rum
  • oz. Green Chartreuse


  • Flash blend (pulse-mix the ingredients together in a blender) until all the ingredients are blended smoothly.
  • Pour into a Collins glass.
  • Garnish with a mint sprig and nutmeg.


Dustin Rodriguez, master bartender at The Bamboo Club in Long Beach, CA, created this recipe.