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Coco-Pandan
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Coco-Pandan

Course Drinks
Keyword coconut water, lime, pandan, rum

Ingredients

  • 1 ½ oz. Bacardi rum
  • ¾ oz. Pandan simple syrup
  • ¼ oz. Lime juice
  • 2 oz. Vita CoCo coconut water

Instructions

  • Combine rum, pandan syrup, and lime juice with ice and shake.
  • Strain into highball glass over fresh ice.
  • Top with coconut water.
  • Garnish with pineapple frond and sugarcane stick.

Notes

Jazz Moralez, beverage manager at Finch & Fork in Santa Barbara, CA, created this recipe.