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Rainmaker
Course
Drinks
Keyword
bourbon, Creme de Violette liqueur, lemon, orgeat, purple carrot
Ingredients
1 ½
oz.
Evan Williams White Label bourbon
½
oz.
Creme de violet
¾
oz.
Fresh lemon juice
¾
oz.
Orgeat
4
dashes Purple carrot juice
Instructions
Add all ingredients to a shaker tin with ice, shake, and strain into a coupe glass, express and garnish with a lemon peel.
Notes
Alex Barbatsis, bartender at The Whistler in Chicago, created this recipe.