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Bisous
Course
Drinks
Keyword
elderflower liqueur, grapefruit, rosewater, sparkling rosé
Ingredients
1 ½
oz.
St. Germain elderflower liqueur
2
oz.
Sparkling rosé
1
oz.
Grapefruit juice
1
oz.
Sparkling water
2
dashes Rose water
Instructions
Pour ingredients in a Collins glass.
Add ice and stir.
Garnish with a grapefruit twist.
Notes
The mixologists at St. Germain created this recipe.