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Spritz Don’t Kill My Vibe
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Spritz Don’t Kill My Vibe

Course Drinks
Keyword Aperol, Campari, cava, Cocchi Americano, lemon, yuzu

Ingredients

  • 1 oz. Aperol
  • ¼ oz. Campari
  • ½ oz. Cocchi Americano
  • 2 oz. Brut cava or brut sparkling wine
  • ¾ oz. Yuzu Luxe Sour simple syrup 1 part The Perfect Purée Yuzu Luxe Sour blend, thawed, + 4 parts simple syrup
  • ½ oz. Lemon juice
  • 1 oz. Club soda
  • 2 dashes Saline

Instructions

  • Combine all ingredients except cava and soda in a wine glass.
  • Add ice and stir to chill and dilute.
  • Finish with cava and club soda.
  • Garnish with lemon twist.

Notes

Bartender Maggie Mae Dale for Andy’s Pizza in Washington, D.C., created this recipe.