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Shirley T. Black Tea

Course Drinks
Keyword black tea, Bordeaux cherry syrup, lemon, vodka


  • 1 ½ oz. Vodka
  • ½ oz. Lemon juice
  • ½ oz. Bordeaux cherry syrup
  • ½ oz. Simple syrup
  • Sprig of Rosemary muddled
  • Strong iced black tea


  • Combine ingredients (except tea) in a shaker and shake.
  • Strain into ice-filled glass.
  • Top with a float of iced black tea.
  • Garnish with cherry and rosemary.


The mixologists at Hotel ZOSO in Palm Springs, CA, created this recipe.