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Shirley T. Black Tea
Course
Drinks
Keyword
black tea, Bordeaux cherry syrup, lemon, vodka
Ingredients
1 ½
oz.
Vodka
½
oz.
Lemon juice
½
oz.
Bordeaux cherry syrup
½
oz.
Simple syrup
Sprig of Rosemary
muddled
Strong iced black tea
Instructions
Combine ingredients (except tea) in a shaker and shake.
Strain into ice-filled glass.
Top with a float of iced black tea.
Garnish with cherry and rosemary.
Notes
The mixologists at Hotel ZOSO in Palm Springs, CA, created this recipe.