Wizard of Os
Ingredients
- 2 oz. Dry white wine
- 1 ½ oz. Osmanthus syrup steep osmanthus tea in hot water according to package instructions. Combine with 1:1 white sugar
- 1 oz. Lemon juice
- 0.3 grams Spirulina powder
Instructions
- Blend with ice until smooth.
- Pour into a coupe glass.
- Top with foam (pandan-vanilla foam recommended) and rainbow sprinkles.
Notes
The mixologists at Sama Street in Brooklyn created this recipe.