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Northern Lights

Course Drinks
Keyword butterfly pea syrup, lemon, vodka

Ingredients

  • 1 ½ oz. Vodka
  • 1 oz. Butterfly pea syrup
  • ½ oz. Lemon juice
  • ¼ oz. Simple syrup

Instructions

  • Fill a Collins glass with ice and butterfly pea syrup.
  • Combine ingredients in a shaker with ice.
  • Shake and strain into glass.
  • Garnish with colored sugar and straw.

Notes

Emily Heyde, managing director at Fork & Barrel, Louisville, KY, created this recipe.