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Northern Lights
Course
Drinks
Keyword
butterfly pea syrup, lemon, vodka
Ingredients
1 ½
oz.
Vodka
1
oz.
Butterfly pea syrup
½
oz.
Lemon juice
¼
oz.
Simple syrup
Instructions
Fill a Collins glass with ice and butterfly pea syrup.
Combine ingredients in a shaker with ice.
Shake and strain into glass.
Garnish with colored sugar and straw.
Notes
Emily Heyde, managing director at Fork & Barrel, Louisville, KY, created this recipe.