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Ruby Red
Course
Drinks
Keyword
1800 Añjeo tequila, Hibiscus tea syrup, lime
Ingredients
1 ½
oz.
1800 Cristalino tequila
¾
oz.
Triple Sec
¾
oz.
Lime juice
2
oz.
Hibiscus tea
Club soda
to top
Instructions
Combine ingredients except the club soda to a cocktail shaker with ice.
Shake vigorously.
Strain into a highball glass with a salted sugar rim and ice.
Top with club soda.
Garnish with a lime wedge.
Notes
The mixologists at 1800 created this recipe.