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Coconut Compote
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Coconut Compote Cocktail

Course Drinks
Keyword blackberry, blanco tequila, Coco Lopez coconut cream, lemon

Ingredients

  • 1 ½ oz. Santo Blanco tequila
  • ¾ oz. Fresh lemon juice
  • ½ oz. Coco Lopez
  • ¼ oz. Blackberry compote

Instructions

  • Combine ingredients in a shaker with ice and shake.
  • Strain into a rocks glass.
  • Garnish with a blackberry.

Notes

The mixologists at Santo created this recipe.