High Desert Swizzle
Demerara syrup, lime, mezcal, strawberry shrub
parts Del Maguey Vida Single Village Mezcal
parts Freshly squeezed lime juice
parts Strawberry shrub
parts Demerara syrup
Combine mezcal, lime juice, shrub and syrup in a highball glass.
Fill glass two-thirds of the way with crushed ice.
Swizzle like you mean it so that the glass frosts up.
Add more crushed ice, rounding out the top.
Garnish with a lime wheel.
The mixologists at Del Maguey created this recipe.