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High Desert Swizzle

Course Drinks
Keyword Demerara syrup, lime, mezcal, strawberry shrub


  • 1 ½ parts Del Maguey Vida Single Village Mezcal
  • ¾ parts Freshly squeezed lime juice
  • ¾ parts Strawberry shrub
  • ¼ parts Demerara syrup


  • Combine mezcal, lime juice, shrub and syrup in a highball glass.
  • Fill glass two-thirds of the way with crushed ice.
  • Swizzle like you mean it so that the glass frosts up.
  • Add more crushed ice, rounding out the top.
  • Garnish with a lime wheel.


The mixologists at Del Maguey created this recipe.