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The Butterfly Effect
Course
Drinks
Keyword
elderflower liqueur, gin, ginger, lemon, lemongrass
Ingredients
1 ½
oz.
Suntory Roku Japanese gin
½
oz.
Lemongrass syrup
½
oz.
Fresh ginger syrup
¾
oz.
Fresh lemon juice
¼
oz.
St. Germain elderflower liqueur
Butterfly pea tea infused with jasmine to float
Instructions
Combine all ingredients, except for the butterfly jasmine tea.
Shake and strain over ice into a Collins glass.
Top with pebble ice and add a float of butterfly jasmine tea.
Garnish with fresh lemongrass and candied ginger.
Notes
Mari Howe, bar manager at Maui’s Pacific’o on the Beach, created this recipe.