High Desert Swizzle
Ingredients
- 1 ½ parts Del Maguey Vida Single Village mezcal
- ¾ parts Freshly squeezed lime juice
- ¾ parts Strawberry shrub
- ¼ parts Demerara syrup
Instructions
- Combine the mezcal, lime juice, strawberry shrub and Demerara syrup in a highball glass.
- Fill it two-thirds of the way with crushed ice.
- Swizzle like you mean it so the glass frosts up.
- Add more crushed ice, rounding out the top.
- Garnish with a lime wheel.
Notes
The mixologists at Del Maguey created this recipe.