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The Suncup
Course
Drinks
Keyword
amaro, bacanora, poppy amaro, saffron liqueur
Ingredients
1 ½
oz.
Kilinga Silvestre bacanora
½
oz.
Apologue saffron liqueur
½
oz.
Forthave Marseille amaro
½
oz.
Greenbar Grand Poppy amaro
½
oz.
Agave
¾
oz.
Lime juice
Instructions
Add all ingredients into a shaker tin filled with ice.
Pour into a rocks glass filled with fresh ice.
Garnish with a nasturtium leaf.
Notes
Jiayu Liu, bar manager at Cassia in Los Angeles, created this recipe.