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Amor de Madre cocktail
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Amor de Madre

Course Drinks
Keyword blackberry, Champagne, lavender, lemon, rum

Ingredients

  • 1 oz. Zacapa rum
  • ½ oz. Lemon juice
  • ½ oz. Blackberry/lavender honey syrup 1:1, honey:water*
  • Champagne or any dry sparkling wine

Instructions

  • Add rum, lemon juice and syrup to a cocktail shaker.
  • Add ice and shake until chilled.
  • Strain over ice into a rocks glass.
  • Top with Champagne.
  • Garnish with a lemon twist and blackberry.

Notes

Mixologist Lynnette Marrero created this recipe.