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PB&B

Course Drinks
Keyword Angostura bitters, chocolate bitters, Crème de Cacao, peanut butter whiskey

Ingredients

  • 2 ½ oz. Skrewball peanut butter whiskey
  • ½ oz. Crème de cacao
  • 2 dashes Chocolate bitters
  • 1 dash Angostura bitters

Instructions

  • Combine ingredients in a shaker with ice and shake.
  • Pour into a rocks glass.
  • Garnish with peanut brittle.