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Vintage Coco

Course Drinks
Keyword coconut water, Lime & Yuzu soda, pineapple, Scotch

Ingredients

  • 2 oz. Coconut water
  • ½ oz. Pineapple juice
  • 1 ½ oz. Scotch preferably Johnnie Walker Black or Jane Walker
  • 2 oz. Fever-Tree Sparkling Lime & Yuzu soda

Instructions

  • Add the coconut water, pineapple juice and Scotch to a highball glass.
  • Fill glass with ice cubes or a Collins spear.
  • Add soda, and gently stir to mix.
  • Garnish with a shiso leaf or mint sprigs.

Notes

Lynnette Marrerro, bar director of Llama San in New York and Llama Inn in Brooklyn, created this recipe.