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Mizu’s Midori Sour
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Mizu Midori Sour

Course Drinks
Keyword melon liquor, Midori, pineapple, vodka, yuzu

Ingredients

  • 1½ oz. Vodka
  • ½ oz. Midori melon liqueur
  • ¾ oz. Fresh pineapple juice
  • ¼ oz. Yuzu juice
  • Fever Tree yuzu-lime soda

Instructions

  • Stir together vodka, Midori, pineapple juice and yuzu juice in a tall Collins glass with ice.
  • Top with Fever Tree yuzu-lime soda.
  • Garnish with an Amarena Toschi or Luxardo cherry.

Notes

Ed Parowski, bar manager of Mizu wood-fired seafood restaurant in Charlotte, NC, created this recipe.