King Cake Crusta
Ingredients
- 1 ½ oz. Butterfly-pea-flower-infused El Bandido Yankee Blanco tequila
- ½ oz. Giffard vanilla liqueur
- ¾ oz. Lemon juice
- ½ oz. El Guapo Creole Pecan orgeat
- 1 bar spoon Cinnamon syrup
- 2 Dashes Scrappy’s Orleans bitters
Instructions
- Rim a chilled cocktail or wine glass with edible gold glitter.
- Shake all ingredients and strain into rimmed glass.
- Garnish with a lemon peel along the inside of the glass.
Notes
The mixologists at El Bandido created this recipe.