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Piña Gardenrita

Course Drinks
Keyword lime, Orgeat syrup, Patron, pineapple, St. Germain elderflower liqueur, tequila

Ingredients

  • 1 ½ oz. 1 ½ oz. Patrón Reposado tequila
  • ½ oz. Orgeat
  • ¾ oz. Lime juice
  • ½ oz. St. Germain elderflower liqueur
  • ¾ oz. Charred pineapple juice
  • 7-8 leaves of Pineapple mint
  • Pinch of salt

Instructions

  • Shake all ingredients with cubed ice quickly 4-5 seconds.
  • Fine strain over crushed ice in rocks or Collins glass.
  • Garnish with large sprig of pineapple mint and lemon verbena, wedge of charred pineapple if desired.

Notes

The mixologists at Bacardi created this recipe.