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Red-Pepper-Ita

Course Drinks
Keyword agave, lime, mezcal, Red pepper purée, Tanteo Chipotle tequila

Ingredients

  • 1 ¾ oz. Tanteo Chipotle tequila
  • ¼ oz. Mezcal
  • ¾ oz. Red pepper purée
  • 1 oz. Fresh lime juice
  • ½ oz. Light agave nectar or simple syrup

Instructions

  • Combine ingredients in a shaker with ice.
  • Shake well and strain into an ice-filled rocks glass (smoky salt rim optional).
  • Garnish with a pepper wedge.

Notes

The mixologists at Tanteo created this recipe.