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Red-Pepper-Ita
Course
Drinks
Keyword
agave, lime, mezcal, Red pepper purée, Tanteo Chipotle tequila
Ingredients
1 ¾
oz.
Tanteo Chipotle tequila
¼
oz.
Mezcal
¾
oz.
Red pepper purée
1
oz.
Fresh lime juice
½
oz.
Light agave nectar
or simple syrup
Instructions
Combine ingredients in a shaker with ice.
Shake well and strain into an ice-filled rocks glass (smoky salt rim optional).
Garnish with a pepper wedge.
Notes
The mixologists at Tanteo created this recipe.