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Hibiscus Rose

Course Drinks
Keyword gin, Glendalough Rose Gin, Hibiscus tea syrup, lemon, prosecco

Ingredients

  • 1 ½ oz. Glendalough Rose Gin
  • ½ oz. Hibiscus tea syrup*
  • ½ oz. Fresh lemon juice
  • Prosecco

Instructions

  • Combine ingredients (except prosecco) a shaker.
  • Add ice and shake.
  • Double strain into a coupe glass.
  • Top with prosecco.
  • Garnish with a dried lemon wheel and a rose petal on top.

Notes

*For Hibiscus tea syrup: Steep 7 Hibiscus tea bags in 33 oz. of water for 15 mins. Add 16 oz. of sugar and stir until dissolved.
The mixologists at Glendalough created this recipe.