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Warda

Keyword Crème de Framboise, gin, Labneh, Lavender & rose water cordial, lemon

Ingredients

  • ¾ oz. Gin with floral notes such as Matsui Japanese Gin
  • ¾ oz. Crème de Framboise
  • ¾ oz. Labneh strained yogurt
  • ½ oz. Lemon juice
  • ½ oz. Lavender & rose water cordial*

Instructions

  • Combine ingredients in a shaker with ice and shake.
  • Strain into a Nick & Nora glass.
  • Garnish with strawberry cotton candy.

Notes

*For Lavender & rose water cordial:
Combine 1 cup sugar, 1 cup of water, 1 serving spoon of dried lavender and ½ oz. rose water.
Rachid Hdouche, beverage director at ilili in Washington, D.C., created this recipe.