Keyword Crème de Framboise, gin, Labneh, Lavender & rose water cordial, lemon
Ingredients
¾oz.Gin with floral notessuch as Matsui Japanese Gin
¾oz.Crème de Framboise
¾oz.Labnehstrained yogurt
½oz.Lemon juice
½oz.Lavender & rose water cordial*
Instructions
Combine ingredients in a shaker with ice and shake.
Strain into a Nick & Nora glass.
Garnish with strawberry cotton candy.
Notes
*For Lavender & rose water cordial:
Combine 1 cup sugar, 1 cup of water, 1 serving spoon of dried lavender and ½ oz. rose water.Rachid Hdouche, beverage director at ilili in Washington, D.C., created this recipe.