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Texas Snowstorm
Course
Drinks
Keyword
Aperol, Fernet Branca Menta, Tempus Fugit crème de cacao
Ingredients
½
oz.
Fernet Branca Menta
¾
oz.
Aperol
¾
oz.
Tempus Fugit crème de cacao
¾
oz.
Cream
¾
oz.
Sugar syrup
Instructions
Combine ingredients in a shaker.
Shake well until cold.
Strain into Martini glass.
Garnish with mint and coffee smoke.
Notes
The bartenders at Open Palette in the Sheraton Dallas Hotel created this recipe.