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Texas Snowstorm

Course Drinks
Keyword Aperol, Fernet Branca Menta, Tempus Fugit crème de cacao

Ingredients

  • ½ oz. Fernet Branca Menta
  • ¾ oz. Aperol
  • ¾ oz. Tempus Fugit crème de cacao
  • ¾ oz. Cream
  • ¾ oz. Sugar syrup

Instructions

  • Combine ingredients in a shaker.
  • Shake well until cold.
  • Strain into Martini glass.
  • Garnish with mint and coffee smoke.

Notes

The bartenders at Open Palette in the Sheraton Dallas Hotel created this recipe.