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Ginger Rum Toddy
Course
Drinks
Keyword
Allspice Dram, Ginger tea, rum, St. Germain elderflower liqueur
Ingredients
¾
oz.
St. Germain elderflower liqueur
1 ¼
oz.
Aged rum
¼
oz.
Allspice Dram
2
bags Ginger tea
½
oz.
Lemon juice
Instructions
Steep tea bags in hot water.
Remove tea bags, add rest of ingredients and stir.
Garnish with cinnamon sticks, clove and lemon wheel.
Notes
The mixologists at St. Germain created this recipe.