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Montenegro Hot Toddy

Course Drinks
Keyword Laird's apple brandy, Lustau East India Solera sherry, Montenegro Amaro, Old Forester bourbon


  • 1 oz. Amaro Montenegro
  • 1 oz. Old Forester bourbon
  • ¼ oz. Laird's apple brandy
  • ½ oz. Lustau East India Solera sherry
  • 1 dash Angostura bitters
  • 2 oz. Water
  • ¼ oz. Cinnamon syrup
  • ¼ oz. Lemon juice


  • Combine all ingredients excluding cinnamon syrup and lemon juice.
  • Heat to near boiling.
  • In a mug, add the cinnamon syrup and lemon juice.
  • Pour heated mixture into the mug.
  • Top with a tiny dollop of whipped cream, an orange star and shave fresh nutmeg over top.


Harry McNamara beverage of Urban Cowboy Lodge in Big Indian, NY, created this recipe.