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Pecan Milk Punch
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Pecan Milk Punch

Course Drinks
Keyword bourbon, pecans, vanilla ice cream

Ingredients

  • 2 oz. Bourbon
  • 1 scoop Vanilla ice cream
  • 1 oz. Homemade pecan syrup

Instructions

  • Combine ingredients in a blender.
  • Blend until smooth.
  • Pour into glass mug.
  • Top with candied pecans and a sprinkle of nutmeg.
  • For homemade pecan syrup: Combine 1 ¼ cups water, 1 cup brown sugar and ½ cup pecans in saucepan. Bring water to a boil. Stir in brown sugar and pecans. Turn down to the lowest setting and simmer for 25 minutes. Let cool, then fine strain out the pecans.

Notes

The mixologists at Echo restaurant and bar in St. Simon’s Island, GA, created this recipe.