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Winter Noggin' cocktail
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Winter Noggin'

Course Drinks
Keyword bourbon, Cinnamon whiskey, Sorel liqueur

Ingredients

  • 1 oz. Bourbon
  • 1 oz. Cinnamon whiskey
  • ½ oz. Sorel liqueur
  • 1 ½ oz. Vanilla soft-serve mix
  • 1 oz. Whole milk
  • Whipped cream for garnish

Instructions

  • Combine liquid ingredients with ice in mixing tin.
  • Shake vigorously for 15 seconds.
  • Strain into a coupe glass.
  • Top with a heavy amount of whipped cream.
  • Garnish with red sprinkles and green unicorn candy stick.

Notes

Mixologists Pamela Wiznitzer and Christian Orlando created this recipe for Black Tap in New York.