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Jolly Scotsman cocktail
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Jolly Scotsman

Course Drinks
Keyword Aberfeldy 12 yr Scotch, Cointreau, cranberry, Crop Meyer lemon vodka, Dewar's Scotch, Peychaud’s bitters

Ingredients

  • 2 oz. Aberfeldy 12 yr Scotch
  • ½ oz. Lemon juice
  • ¼ oz. Cointreau
  • ½ oz. Cranberry simple syrup
  • 2 dashes Peychaud’s bitters

Instructions

  • Add ingredients to a shaker tin with ice.
  • Shake and pour into a coupe glass.
  • Garnish with rosemary, an orange slice and cloves.

Notes

The mixologists at Aberfeldy created this recipe.