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Tom & Jerry

Course Drinks
Keyword apple pie spice, Bacardí Superior rum, brandy, eggs, nutmeg, powdered sugar, vanilla

Ingredients

  • 3 eggs separated
  • ½ oz. Aged alcohol bourbon, rum, brandy
  • 2 tsp. Vanilla extract
  • ½ lb. Powdered sugar
  • 1 tbsp. Apple pie spice
  • ¼ tsp. Nutmeg
  • 3 oz. Hot water
  • 2 oz. Hot milk
  • 1 oz. Aged rum
  • 1 oz. Brandy

Instructions

  • For the batter: Whisk egg whites until stiff peak, then hold aside.
  • Combine remaining aged alcohol, vanilla, powdered sugar, apple pie spice and nutmeg with a paddle attachment and mix until mix has increased in volume by 50%, about 4-5 minutes.
  • Fold egg whites and egg yolk mixture until combined. (Can refrigerate batter for up to a week.)
  • For the cocktail: combine hot water, hot milk, aged rum, brandy, 2 oz. of batter and nutmeg in a mug.
  • Stir to combine.
  • Garnish with grated nutmeg.