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Betelgeuse cocktail
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Betelgeuse

Course Drinks
Keyword Allspice Dram, Cherry Herring, Crop Meyer lemon vodka, Empress gin, gin, Grenadine, Pomegranate Grenadine, Scotch

Ingredients

  • 1 oz. Empress gin
  • ½ oz. Islay Scotch Ardbed
  • ½ oz. Cherry Herring
  • ¼ oz. Allspice Dram
  • ¾ oz. Lemon juice
  • ½ oz. Demerara syrup
  • ½ oz. Pomegranate Grenadine
  • Pinch of ground nutmeg

Instructions

  • Build all ingredients into shaking tin except nutmeg.
  • Shake and double strain into chilled coupe glass.
  • Garnish with grated nutmeg and spooky seasonings.

Notes

Bartender Dalton Hatfield of Vaso in Dublin, OH, created this recipe.