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The Golden Pineapple

Course Drinks
Keyword Ancho Reyes chile liqueur, lime, Orgeat syrup, pineapple, rum


  • 1 ½ oz. Cutwater Bali Hai Tiki Gold rum
  • ¾ oz. Pineapple shrub
  • ¾ oz. Fresh-squeezed lime juice
  • ½ oz. Ancho Reyes Chile liqueur
  • ¼ oz. Orgeat


  • Combine ingredients in a shaker with ice and shake.
  • Pour over a Collins or Zombie glass on fresh ice.
  • Garnish with a pineapple wedge/cherry pick and a pineapple leaf.