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Ingredients
½
parts Ancho Reyes chile liqueur
1 ½
parts Wild Turkey 101
2
dashes Aromatic bitters
1
bar spoon Pumpkin pie syrup
Instructions
Combine ingredients in double rocks glass.
Add large ice cube and stir.
Garnish with grated nutmeg and cinnamon.
Notes
The mixologists at Ancho Reyes created this recipe.