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The 13th
Course
Drinks
Keyword
Blood orange syrup, D’Usse VSOP Cognac, ginger beer, lime
Ingredients
2
oz.
D’Usse VSOP Cognac
1
oz.
Fresh lime juice
½
oz.
Blood orange syrup
Splash of ginger beer
Instructions
Combine ingredients in shaker.
Add ice and shake.
Pour over ice.
Notes
The mixologists at
D’usse
created this recipe.