Rose Gulab
Ingredients
- 1 ½ oz. Ketel One vodka
- ¾ oz. Pomegranate syrup
- ¾ oz. Lemon juice
Instructions
- Add all the ingredients into a shaker.
- Fill with ice.
- Shake and strain into a glass.
- Garnish drink with 4 to 6 rose petals and a spritz of lemon zest.
Notes
The mixologists at Byblos Miami created this recipe.