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Course Drinks
Keyword coconut, Grey Goose vodka, pandan


  • 1 ½ oz. Coconut-washed Grey Goose vodka⁠
  • 1 ½ oz. Panadan vermouth*⁠
  • ½ oz. Citric acid⁠
  • ½ oz. Simple syrup⁠
  • 2-3 dashes Orange bitters⁠


  • Lightly whip into cocktail shaker with one or two ice cubes.
  • Strain over crushed ice into a Collins glass.
  • Garnish with a banana leaf.


*For Pandan vermouth: Combine 1 can pandan jelly and 2 bottles Dolin Blanc vermouth into a sous vide bag, sous vide at 150 for 45 min.⁠
Rebecca Monday, general manager of Vaso in Dublin, OH, created this recipe.