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Flora Fizz
Course
Drinks
Keyword
lemon, Saffron syrup, Tequila Don Julio Primavera, Topo Chico sparkling water, white tea
Ingredients
1 ½
oz.
Tequila Don Julio Primavera
½
oz.
White tea
½
oz.
Lemon juice
¼
oz.
Saffron syrup
1
oz.
Topo Chico sparkling water
Instructions
Add all ingredients except sparkling to a shaker tin.
Add ice and shake.
Strain into glass and top with Topo Chico.
Notes
The mixologists at Don Julio created this recipe.