Blood Orange Rum Punch
Ingredients
- 2 oz. Barbancourt 3 Star rum
- 1 ½ oz. Pineapple juice
- 1 oz. Blood orange
- ½ oz. Lime juice
Instructions
- Combine ingredients and shake.
- Strain into highball glass with chipped ice.
- Garnish with a pineapple chunk.
Notes
Bartender Curtis Bernadeauat at Writing on The Wall bar in New York created this recipe.