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Guava Colada
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Guava-Colada

Course Drinks
Keyword Coco Lopez coconut cream, guava, lime, Santa Teresa 1796 rum

Ingredients

  • 1 ½ oz. Santa Teresa 1796 rum
  • ¾ oz. Lime Juice
  • ¾ oz. Guava nectar/juice
  • ¾ oz. Coco Lopez coconut cream

Instructions

  • Combine all ingredients in tin.
  • Add ice and shake.
  • Strain into Collins or Hurricane glass with crushed ice.
  • Garnish with a burnt cinnamon stick and lime wheel

Notes

The mixologists at Santa Teresa created this recipe.